Order manager for cashiers
OBJECTIVE
Enable restaurant cashiers to manage their orders efficiently and stay on top of restaurant operations
ROLE
Sole designer and researcher
TEAM
1 Product manager, 5 Engineers.
Operations, customer success teams.
IMPACT
11% decrease in delayed orders
DURATION
2 months
Phase 1
In the first phase we focused on basic menu editing features like adding, editing and deleting dished and categories from a menu. Took us two months to build and launch it.
Changing item availability
Adding a new item
Bulk editing items
Phase 2
In the second phase we enabled restaurants to link a single menu to multiple stores, making menu editing efficient.
Linking a menu to multiple stores
Making edits using menu groups
